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Seafood Delight! Okonomiyaki with Yamaimo

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We hope you got benefit from reading it, now let’s go back to seafood delight! okonomiyaki with yamaimo recipe. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Delight! Okonomiyaki with Yamaimo:
  1. Use 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
  2. Take 4 slice Thinly sliced pork belly
  3. You need 1 Mustard
  4. Take 1 Aonori and bonito flakes
  5. You need For the batter
  6. You need 160 grams Grated yamaimo
  7. Get 80 grams Cabbage
  8. Provide 1 tsp Red pickled ginger
  9. Take 2 tsp Fine bonito flakes
  10. You need 3 tbsp Finely chopped green onion
  11. Get 2 tbsp Tempura crumbs
  12. Use 1 Egg
  13. Provide For the specially blended sauce
  14. Provide 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
  15. Prepare For the creamy mayonnaise
  16. Take 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Steps to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
  2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
  3. Rinse the oyster with salt water and drain in a colander.
  4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
  5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
  6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
  7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
  8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
  9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
  10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
  11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
  12. For Kansai-style okonomiyaki, see.

I usually use grated nagaimo to make Okonomiyaki. batter. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Okonomiyaki is also called Japanese pancake or pizza. This is the classic Osaka style that's super Vegan Okonomiyaki Recipe - Japanese Savory Pancake

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