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Paneer shawarma / paneer wrap

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We hope you got benefit from reading it, now let’s go back to paneer shawarma / paneer wrap recipe. To cook paneer shawarma / paneer wrap you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Paneer shawarma / paneer wrap:
  1. Prepare Leftover homemade tortilla
  2. Take Leftover paneer tikka
  3. Get Mayonnaise + garlic sauce
  4. Take Pizza sauce
  5. Get Onion+ capsicum - chopped
  6. Take Lettuce
  7. Prepare Sweet corn
Steps to make Paneer shawarma / paneer wrap:
  1. Spread all the sauces on tortilla.
  2. Spread the veggies.
  3. Add paneer.
  4. Wrap it. Fix it with toothpick
  5. Spread grated butter and cheese on top.
  6. While serving heat it in microwave for 2 mins.
  7. Serve hot.

Shawarma is prepared by stacking strips of marinated meat and fats alternately on a vertical spit, resulting in a large block of meat & fats. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and also do not spread the green chutney and veggie salad. Paneer Shawarma Roll is the best snack made with cottage cheese, spices and wrapped a roll. This is truly the best vegetarian recipe specially who do not eat non-veg. It is a great snack which can be eaten at any time. I personally would like to say that this is the best roll in this world.

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