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Before you jump to Chicken soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods really do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, you might be astonished to find out, are great at combating depression. Just make sure that you do not toss the yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating some eggs to cheer up!
You can see, you don’t need junk food or foods that are bad for you to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To make chicken soup you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken soup:
- Take 2 lb boneless chicken breast
- Take 1 chicken boullion powder
- You need 1 tomato boullion powder with chicken flavoring
- Get 1 can corn
- Provide 1 can mixed veg
- Take 1 can green beans
- Get 1 chili powder
- Provide 14 oz la moderna vermicelli
Steps to make Chicken soup:
- Cut chicken into small pieces
- Put chicken in a pot and put water half way full. Add salt pepper to taste and boullion powders and chili powder to taste. Boil chicken til its done
- Add corn, mixed veggies, and green beans to pot. Cook til soften
- Add vermicelli. Cook til done
Heat oil in a large stockpot over a medium heat. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Bring soup to a boil, then stir in couscous.
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