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Paneer butter masala

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Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Paneer butter masala:
  1. Prepare 200 gm paneer cubes
  2. Use 1 onion diced
  3. Use 1 tomato sliced
  4. Take 1 stick butter (unsalted)
  5. You need Handful cashews
  6. You need 1 tbsp Ginger-garlic paste
  7. Prepare leaves Kasauri methi (dried fenugreek leaves)
  8. Provide Full cream (optional)
  9. Provide 1 bay leaf
  10. Take 2 green chilis
  11. Get Cumin seeds
  12. Take 1 tbsp Red chilli powder
  13. Prepare 1 tbsp Coriander powder
  14. Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Steps to make Paneer butter masala:
  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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