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Paneer bhurji

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We hope you got benefit from reading it, now let’s go back to paneer bhurji recipe. You can have paneer bhurji using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Paneer bhurji:
  1. Take 1 cup Paneer homemade
  2. You need 1 cup mix veg
  3. You need 2 spoon oil
  4. Get 1⁄4 spoon cumin seeds
  5. Prepare 2 bay leaves
  6. Prepare 2 green cardamom
  7. Take 1 piece cinnamon stick
  8. Use 2 cloves
  9. Get 1 chopped onion
  10. Prepare 1 spoon ginger garlic paste
  11. Prepare 1 chopped green chili
  12. Provide 2 tomato paste
  13. Take 1⁄2 spoon kasuri methi
  14. You need Salt as taste
  15. Provide 1⁄2 spoon red chili powder
  16. Provide 1⁄2 spoon turmeric powder
  17. Take 3⁄4 spoon coriander powder
  18. Prepare 1⁄2 spoon garam masala
  19. You need 4 spoon fresh cream
Instructions to make Paneer bhurji:
  1. Heat the oil,add cumin seeds and all spices and add onions,then fry the mix veg together
  2. After the color changes,add ginger garlic paste and tomato paste and fry it add salt,all spices and mashed paneer
  3. Turn off the gas after mixing the cream
  4. Sprinkle kasuri methi and serve

Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Prepare this punjabi style simple and homemade paneer bhurji at home quickly and enjoy it with bread toast or desi ghee parantha for. Paneer means cottage cheese and bhurji means scrambled. So, as the name suggests paneer You can use home made or store brought paneer for this dish.

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