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Before you jump to Paneer Makhanwala recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that can provide the potassium you’ll need is broccoli. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let’s go back to paneer makhanwala recipe. You can cook paneer makhanwala using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Paneer Makhanwala:
- You need 250 gms Paneer (cubes)
- Provide 2 tomato puréed
- You need 50 gms Suhana Paneer Makhanwala masala
- You need 100 ml milk
- Take 3 tbsp butter
- Use 200 ml water
- Use 2 tbsp oil
Steps to make Paneer Makhanwala:
- Mix the masala with milk and make a paste. Heat oil in a pan and add tomato purée in it. Sauté until oil oozes out (4-5 minutes)
- Add paste and cook for 1-2 minutes. Add water and mix well.
- Add Paneer cubes and butter. Cook for 5-6 minutes and gravy will be thicker. Serve hot with rice or paratha.
Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a popular restaurant dish. Find paneer makhanwala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Paneer Makhanwala is a rich rich rich curry and oh-so-easy to put together. It doesn't need a long list of ingredients either as compared to other curries.
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