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Corn paneer pops

Before you jump to Corn paneer pops recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods really do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more of it you have, the happier you are going to feel. Not just that but nuts, particularly, are a great protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to corn paneer pops recipe. To make corn paneer pops you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Corn paneer pops:
  1. Get 50 gm paneer
  2. You need 1⁄2 cup sweet corn boiled
  3. Prepare 1 carrot grated
  4. Take 1 Dry chiili
  5. You need 1 tsp chat masala
  6. You need 1 tsp ginger
  7. Take To taste Red chiili powder
  8. Use to taste Salt
  9. Get 2 tablespoon semolina
  10. Use 2 Tablespoon gram flour
  11. You need 1 onion chopped
  12. Prepare as needed oil
Steps to make Corn paneer pops:
  1. Grate paneer and carrot, add chopped onion.
  2. Take mixer add corn, garlic, dry chillies, salt, red chilli powder, grind coarsely,dry roast gram flour for a minute
  3. Take out in a big bowl now add grated paneer, carrot, onion,gram flour and semolina, mix well
  4. Prepare pops and deep fry on medium flame, serve hot with sauce

When the kernel is heated, the small amount of moisture trapped in the kernel turns. Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan! Until my mother showed. the recipe for paneer popcorn is extremely simple as compared to it fancy name. to be honest the recipe followed in this recipe is almost similar to my previous potato bites recipe with some changes to. You'll never go back to Stovetop popcorn is infinitely better than microwave popcorn or air-popped popcorn.

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