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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Take ● For The Wonton Meat Mixture
  2. Use 1 Pound Spicy Ground Sausage
  3. Provide 1⁄2 Cup Fresh Cilantro [loose pack]
  4. Use 1⁄3 Cup Extra Fine Minced Cabbage
  5. Prepare 1 tsp Fine Minced Garlic
  6. Provide 1⁄4 Cup Green Onions
  7. Take 1 LG Egg [beaten]
  8. Use 1⁄4 tsp Chinese 5 Spice
  9. Take 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Get 1⁄2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Use ● For The Garnishments, Sides & Dips
  12. Prepare as needed Pot Sticker Sauce
  13. Use as needed Soy Sauce
  14. Get as needed Sweet Chile Sauce
  15. Prepare as needed Hot Chinese Mustard
  16. Get as needed Fine Shreaded Cabbage
  17. You need as needed Fresh Chives
  18. Use as needed Fresh Cilantro
  19. Provide ● For The Wrappers
  20. Provide 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Take as needed Cold Water [to seal wrapper edges]
  22. Get 2 tbsp Cooking Oil
  23. Take 1⁄2 Cup Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1⁄2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1⁄2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

How to cook pork? 🥩 The recipe of most amazing pork chop, served with fantastic mashed potatoes, braised cabbage and fabulous Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every I'll walk you through best pork chop cuts, pork chop basics and how to achieve that perfect sear. Perfectly cooked pork chop is always.

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