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Mushroom Green peas curry

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We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. You can cook mushroom green peas curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Green peas curry:
  1. You need 1 cup Green peas
  2. Get 1 cup Button mushrooms Sliced
  3. Take 1⁄2 cup potatoes Diced
  4. Get 2 Green chili
  5. You need 1 tsp Ginger garlic paste
  6. Use 2 cups tomatoes Diced
  7. Take 1 tbsp garlic Minced
  8. Get 2 tsps Salt
  9. Prepare 1 tsp Pepper
  10. You need 1 - 2 tbsps Cashew paste
  11. Use 1⁄2 tsp Turmeric powder
  12. You need 1 tbsp chili powder Red
  13. You need 1⁄2 tbsp Coriander powder
  14. You need 1 1⁄2 tsps Garam masala
  15. Take 1 tsp Mustard seeds
  16. Use 4 - 5 Curry leaves
  17. Get 2 tbsps Coconut oil / veg oil
  18. Provide 1 tbsp cilantro Chopped leaves
Steps to make Mushroom Green peas curry:
  1. Heat some oil in a pan.
  2. Pop some mustard seeds and curry leaves in the oil.
  3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
  4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
  5. Add the spice powders and saute well till oil separates from the masala.
  6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
  7. Add this cashew paste into the masala and mix well.
  8. Now add the vegetables and let them cook for about 5 mins.
  9. Garnish with some cilantro and serve hot.

Making zero oil subzi is not as difficult as it may Very popular with my grandchildren, this curry is best relished with steaming hot phulkas. Both mushrooms and green peas are a storehouse of. How would you rate Coconut Green Curry With Mushrooms and Chickpeas? I normally don't like chickpeas or mushrooms but I wanted to be more adventurous and decided to give this a go. I'm glad I did because it was delicious and I would definitely make it again!

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