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Paneer pakoda

Before you jump to Paneer pakoda recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to paneer pakoda recipe. You can have paneer pakoda using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer pakoda:
  1. Provide 250 gm Paneer
  2. Take 1 cup Besan
  3. Use 1 teaspoon Salt
  4. Use 1⁄2 teaspoon Red chilli powder
  5. You need 1⁄2 teaspoon Cumin powder
  6. You need as needed Oil for frying
Instructions to make Paneer pakoda:
  1. Take a bowl. Add besan and spices and mix well
  2. Add water and mix well so that no lumps formed
  3. Add paneer pieces in it.
  4. Take a kadai. Add oil in it.
  5. Add paneer in it and fry until golden brown.
  6. Its ready.
  7. Serve with sauce.

Surely they will be loved by everyone. These make a good weekend or evening snack and can be made easily even when you have guests home. · Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely.

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