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Before you jump to Tomato Paneer recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a terrific source of protein.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to tomato paneer recipe. To make tomato paneer you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Paneer:
- Provide 1.5 cups cubed paneer
- Get 1 onion medium-sized
- Provide 4 tomatoes
- Prepare 1 green chilli
- Take 1 tsp red chilli powder
- Use 1.5 tbsp oil
- Take to taste Salt
Steps to make Tomato Paneer:
- Cut the paneer into cubes. - Shallow fry the paneer cubes lightly. Keep them immersed in hot water. This will help the paneer to remain soft.
- Chop the tomatoes and blend them into a puree and keep aside.
- Heat oil in a pan. Add chopped onions, garlic and slit green chilli. - - Sauté till onions turn light brown. - - Add ginger paste and fry for a minute.
- Then add the tomato paste along with salt, turmeric powder, red chilli powder, cumin powder and garam masala powder. - - Add 1.5 cups of water and let the gravy come to a boil.
- Then add the shallow fried paneer cubes to the gravy. - - Let the gravy simmer on medium heat for 3-4 minutes or till it thickens to the desired consistency.
- Remove from heat and garnish the curry with chopped coriander leaves. - - Paneer tomato curry is ready to be served.
Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices making this the best matar paneer recipe you have ever tasted! I have a litmus test of sorts for Indian Restaurants. My favorite dish to order is Paneer makhani. While the tomato gravy is simmering, work on the paneer.
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