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We hope you got insight from reading it, now let’s go back to palak panner recipe. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Palak Panner:
- Take Bunch spinach/palak (washed)
- Use 100-150 grams panner/tofu (cut into cubes)
- Prepare 1 medium finely chopped onion
- Provide 1 tomato finely chopped
- Provide 1⁄2 inch cinnamon
- Take 1⁄2 teaspoon jeera
- Take 2-3 garlic clove
- Prepare 1⁄2 teaspoon garam masala powder
- Provide 1 teaspoon red chilli powder
- Prepare 1⁄2 teaspoon daniya/coriander powder
- You need to taste Salt
- Use 1-2 teaspoon fresh cream
- Prepare 1 tablespoon butter
Steps to make Palak Panner:
- Take a deep pan add 3⁄4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
- Strain out the palak/spinach add some cold water to it
- In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
- Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
- Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
- Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
- Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
- Hot serve with Chapati/Naan/roti(Indian bread)
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. palak-panir-svezhij-syr-so-shpinatom/. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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