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Gravy paneer

Before you jump to Gravy paneer recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

With regards to sitting down to dinner you should in addition think about lean proteins and fish such as salmon. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.

For those who want to start living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to gravy paneer recipe. To cook gravy paneer you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gravy paneer:
  1. Use 2 onion
  2. Take 2 tomatoes
  3. Use As needed paneer
  4. Provide 12 tsp coriander powder, red chili, green chilli,salt
  5. You need as per taste, salt
Steps to make Gravy paneer:
  1. Grind the onion and tomatoes.take a pan heat it and put oil.
  2. Add onion tomatoes paste add dry spices mix well.cook 15 mint.
  3. Cut paneer into equal pieces.add red chilli.and paneer.mix it well.cook 10 mint.
  4. Serves hot with chapati/rice.

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