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Before you jump to Chicken Sotanghon recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
It’s not hard to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full as well which can really help to better your mood. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not hard for your stomach to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to chicken sotanghon recipe. To cook chicken sotanghon you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Sotanghon:
- Get 50 g dried sotanghon (rice vermicelli) / 2 oz .
- Get 75 g chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz .
- You need 60 g mushrooms (chopped) / 2¼ oz .
- Get 600 ml stock (chicken or vegetable) / 20 fl . oz .
- You need 150 / 5 g oz . mixed veg (frozen - should include onion)
- Provide ½ teaspoon chili powder (see note below)
Instructions to make Chicken Sotanghon:
- Put the stock on to heat at high.
- When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes.
- Cook the veg in a microwave for 2 minutes and add to the pan.
- Add the mushroom and chicken.
- Simmer for 5 more minutes.
- Season with salt and pepper and serve in a big bowl.
This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or "vermicelli" noodles. Chicken sotanghon soup features mung bean thread noodles, shredded chicken, shiitake mushrooms, and a savory rich blend of ginger, garlic, and onions. When introducing this dish to first. A delicious and insusceptible boosting Filipino chicken Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean.
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