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Smoked Shredded Pork Shoulder Macho Nachos

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Cold water fish are excellent if you would like to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to smoked shredded pork shoulder macho nachos recipe. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Smoked Shredded Pork Shoulder Macho Nachos:
  1. Provide 1⁄2 bag of tortilla chips
  2. Use 1 bag of shredded cheese
  3. Get 4 pinch sliced olives
  4. Get 3 cup shredded meat (smoked pork shoulder)
  5. Provide 1 dash Tapatio hot sauce
  6. Provide guacamole
  7. Take salsa
  8. Get sour cream
  9. Get 1⁄2 can refried beans
Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
  2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
  3. Take chips out of the oven and sprinkle with sliced black olives
  4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
  5. Sprinkle with Tapatio(or your favorite hot sauce
  6. Spread a layer of your shredded meat and another layer of cheese.
  7. Place back in oven for two more minutes.
  8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves. Smoked Pulled Pork: Game Day Loaded Nachos! Pork butt comes from the heavily-worked shoulder of the animal. The meat is tough and is held together with a web of connective tissue. Enjoy Smoked Pork Shoulder at home!

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