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Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

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We hope you got benefit from reading it, now let’s go back to aloo paratha / spicy potato stuffed indian flatbread recipe. To cook aloo paratha / spicy potato stuffed indian flatbread you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
  1. You need Dough:
  2. Get 125 g all-purpose or plain flour
  3. You need 100 ml water, plus a bit more if needed
  4. Provide 1 pinch salt
  5. You need 1 tsp olive or veg. oil
  6. You need —-
  7. Prepare Filling:
  8. Provide 300 g potatoes, boiled and mashed
  9. Take 1⁄4 onion, minced
  10. Provide 3 Tbsp chopped fresh cilantro/coriander
  11. Use 1⁄2 tsp garam masala
  12. Take to taste salt
  13. Get 1⁄2 tsp cayenne pepper
  14. You need 1⁄2 tsp ground coriander
  15. Provide 1⁄4 tsp ground cumin
  16. Prepare 1⁄4 tsp turmeric powder
  17. Provide 1⁄2 green chili, finely chopped (optional for extra spice!)
  18. Use Oil for brushing
Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
  1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
  2. Put dough in a bowl, cover and let rest for 15 minutes.
  3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
  4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
  5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
  6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
  7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
  8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!

Every weekend starts with the hot spicy potato filled aloo paratha along with pickle and a cup of adrak vali. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in.

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