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Paneer pakoda

Before you jump to Paneer pakoda recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to paneer pakoda recipe. To make paneer pakoda you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Paneer pakoda:
  1. Provide 250 gm Paneer
  2. You need 1 cup Besan
  3. Use 1 teaspoon Salt
  4. Provide 1⁄2 teaspoon Red chilli powder
  5. Get 1⁄2 teaspoon Cumin powder
  6. Provide as needed Oil for frying
Steps to make Paneer pakoda:
  1. Take a bowl. Add besan and spices and mix well
  2. Add water and mix well so that no lumps formed
  3. Add paneer pieces in it.
  4. Take a kadai. Add oil in it.
  5. Add paneer in it and fry until golden brown.
  6. Its ready.
  7. Serve with sauce.

Surely they will be loved by everyone. These make a good weekend or evening snack and can be made easily even when you have guests home. · Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely.

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