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Chilli sliced Beef Mushroom In Red Pepper sauce

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We hope you got benefit from reading it, now let’s go back to chilli sliced beef mushroom in red pepper sauce recipe. You can cook chilli sliced beef mushroom in red pepper sauce using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chilli sliced Beef Mushroom In Red Pepper sauce:
  1. Get 1⁄2 pounded Beef kilogram
  2. Prepare 1 cup Carrots julienne
  3. Prepare 1 cup Beans julienne
  4. Prepare 1 number yellow capsicum green ,
  5. Take 200 grams Button mushroom
  6. Provide 1 Red onions large
  7. You need 2 - 3 Tomatoes large medium
  8. Take 1 tablespoon Ginger garlic paste
  9. You need 1 - 2 tablespoons Garlic minced
  10. Use 1 - 2 tablespoons Soya sauce
  11. Take 2 tablespoons Chilli paste
  12. Provide 2 Green chillies sliced
  13. Use 2 tablespoons Tomato ketchup sauce /
  14. Provide 1 teaspoon Garlic powder
  15. Get 1 teaspoon Paprika powder
  16. Use 1 tablespoon Cornflour
  17. Use 1 - 2 tablespoons Worcestershire sauce
  18. Prepare 1 cup Beef stock
  19. Provide 2 teaspoons Garam masala
  20. Get 1 tablespoon Kashmiri chili powder
  21. Take 1 teaspoon Black pepper
  22. Get 1 - 2 tablespoons Butter
  23. You need 1 tablespoon Veg oil
  24. Get to taste Salt
  25. Take Coriander leaves to garnish
  26. Provide optional 1 - 2 teaspoon Lemon juice
Steps to make Chilli sliced Beef Mushroom In Red Pepper sauce:
  1. Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch.
  2. Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done.
  3. In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent.
  4. Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste.
  5. Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic  powder.
  6. Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy.
  7. Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out.
  8. Pour  in last stock and let it sfor another 1 minute.
  9. Garnish with chopped parsley or coriander. Add lemon juice for tanginess.
  10. Serve hot please with any Indian bread or rice!

Turn the mixture on to a serving platter, top with the spring onions and serve immediately. You can tweak here to suit your taste or whatever you have on hand, colourful and crunchy works well. Spicy Hot Poached in Chilli Oil. The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water. WHAT BEEF TO USE… Never ever buy "Stir Fry Beef" as it is usually made up of a mix of cuts and can be very tough.

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