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Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:
  1. Provide 1 bunch Palak or spinach (stems are removed)
  2. Get 1 medium onion
  3. Use 1 small ginger piece
  4. You need 4-5 small garlic cloves
  5. Take 200 g paneer cut in cubes
  6. Provide 1 small cinnamon stick
  7. Take 1-2 green cardamoms
  8. Provide 1 clove
  9. Use 1⁄2 tsp jeera/cumin
  10. You need 1 whole dry red chilli
  11. Prepare 1 tsp fresh cream for garnishing
  12. Use 1⁄2 turmeric powder (optional)
  13. Provide 1⁄2 tsp cumin powder
  14. You need 1 tsp coriander powder
  15. Take 1⁄2 tsp red chilli powder
  16. Take 1 pinch garam masala
  17. You need 1⁄2 tsp sugar
  18. Provide 1 tsp tomato ketchup
  19. Take as per taste Salt
Steps to make Palak paneer:
  1. Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
  2. Heat the pan and lightly fry the paneer cubes with 1tsp oil.
  3. Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
  4. Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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