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Vada pao burger

Before you jump to Vada pao burger recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, in particular, are a great protein source.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vada pao burger recipe. To make vada pao burger you only need 28 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Vada pao burger:
  1. Provide For aloo mixture
  2. Get 2 tbsp oil
  3. You need 1⁄2 tsp Mustard seeds
  4. Get Pinch hing/ asaefaeda
  5. You need 1 inch ginger, crushed
  6. Take 2 clove garlic,crushed
  7. You need 1 chilli, finely chopped
  8. Take 2 tbsp coriander, finely chopped
  9. You need 1⁄4 turmeric/ halfi
  10. Use 2 potato (boiled/ mashed)
  11. Use as per taste Salt
  12. You need 1 tbsp lemon juice
  13. Prepare For besan batter
  14. You need 3⁄4 cup besan/ gram flour
  15. Provide 1 tbsp rice flour
  16. Provide 1⁄4 tsp turmeric/ haldi
  17. You need 1⁄4 tsp kashmiri lal mirch
  18. Prepare Pinch aeafoeda
  19. Use as per taste Salt
  20. Prepare 1⁄2 cup water
  21. Take 1⁄4 tsp baking soda(optional)
  22. Get as required Oil for frying
  23. Provide Other ingredients
  24. Provide 6 pav/ burger buns
  25. Provide 7 green chillies
  26. Take 6 tsp green chutney
  27. You need 3 tsp tamarind chutney/ tato ketchup
  28. Use 3 tsp dry garlic, peanut chutney
Instructions to make Vada pao burger:
  1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
  2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
  3. Further, add ¼ tsp turmeric and saute for 30 seconds.
  4. Additionally, add 2 boiled and mashed potato and ½ tsp salt.
  5. Mix well making sure all the spices are combined well with potato.
  6. Turn off the flame and add 1 tbsp lemon juice.
  7. Mix well and aloo mixture is ready. keep aside.
  8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
  9. Add ½ cup water or as required and prepare smooth lump free batter.
  10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
  11. Now take ball sized aloo mixture and dip in besan batter and coat well.
  12. Deep fry in hot oil stirring occasionally.
  14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
  15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
  16. Add dry coconut and saute well, cool completely and transfer it to blender.
  17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
  18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  19. Place the prepared vada in center of pav, chura and fried chilli.
  20. Finally, press the vada pav and serve immediately.
  21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. Grab vada pao and steaming hot cup of tea on a rainy or cold day and you will be in taste haven. 🙂. Bada pav is a vegetarian fast food dish and is also called as Mumbai's very own burger. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

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