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Sahi paneer

Before you jump to Sahi paneer recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you might be amazed to learn, are terrific at battling depression. Just be sure that you don’t get rid of the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to sahi paneer recipe. To make sahi paneer you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Sahi paneer:
  1. You need 1 Onion
  2. Take 1 big tomato
  3. You need 1⁄2 tsp cumin seeds
  4. Get 2 Cardamom
  5. Take 4 green chilli
  6. You need 3 Black pepper
  7. Use 8 garlic cloves
  8. Get 1⁄2 inch Ginger
  9. Take As needed Cashew
  10. Provide 2 tbsp Cream / fresh malai
  11. Use 100 gm Paneer
  12. Use 2 Bay leaves
  13. Provide 1 tsp paneer sahi masala
  14. Prepare To taste Salt
  15. You need 6 tsp Oil
  16. Use As needed Coriander leaves
Instructions to make Sahi paneer:
  1. Fry paneer lightly in 1 tsp oil. This is optional
  2. For the making sahi paneer. Heat a kadhai with 1tsp oil. Add green cardamom, chashews and fry till they turn slightly golden..
  3. Add onion, green chilli, tomatoes, cumin seeds, cenamom, garlic,ginger and fry till translucent. Take these to a wide plate and cool.
  4. Transfer them to a jar with a very little water. And make a smooth paste.
  5. Heat 2 to 3 tablespoons oil in a kadhai.
  6. Fry all the Whole spices like bay leaves, cinnamon sticks, mentioned in the above list.
  7. Add the ground paste and saute till the oil starts to leave the sides of the paste.
  8. Add the dry spice powders and stir. which mentioned in the list.
  9. Now add the cream, stock+water, salt and sugar.
  10. Stir well and simmer for 10-12 minutes or till the gravy thickens slightly on a low flame.
  11. Stir and add the cubed paneer. If adding cream, you can add the cream with the paneer.
  12. Simmer for 1-2 minutes till the paneer is cooked.
  13. Garnish it with some coriander leaves and Serve the Mughlai Shahi Paneer with cumin rice or rotis, naan or phulkas.

Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious! I usually make this way(stove top method though), but saw this simple recipe in a. Every paneer lover should try this Shahi Paneer recipe at home! If you have wanted to enjoy delicious, creamy and restaurant style Shahi Paneer at home, this easy shahi paneer recipe with. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

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