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Paneer tikka

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We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. To cook paneer tikka you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Paneer tikka:
  1. Prepare 200 gms paneer
  2. Use 200 gms tomato
  3. Use 200 gms tomato
  4. Use 6-7 spinach leaves
  5. Take 1⁄2 tbsp kashmiri red chili powder
  6. Take 1 inch ginger
  7. Take 1 bay leaf
  8. Use 1 inch cinnamon
  9. Provide 3 cloves
Steps to make Paneer tikka:
  1. Wash, peel and cut tomatoes, ginger.
  2. Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1⁄2 cup water in a pan and boil for 5-10 mins.
  3. Now let it cool down after then cooling grind and drain to the masala.
  4. Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
  5. Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
  6. Shahi paneer is ready for the serve garnish with some fresh cream and serve.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.

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