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Mughlai Paneer

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We hope you got insight from reading it, now let’s go back to mughlai paneer recipe. You can have mughlai paneer using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mughlai Paneer:
  1. Get 750 gm paneer
  2. Take 3 onions
  3. Get 1 full garlic
  4. Get 1 tsp ginger
  5. Prepare 2 spoon cumin powder
  6. Provide 2 spoon coriander powder
  7. Provide Handful almonds
  8. Provide 1⁄2 cup ghee
  9. You need pinch Kesar/safforn optional
  10. You need to taste Salt
  11. Use 1 spoon cinnamon powder
  12. Use 5 green chillies
  13. Use 1 bowl paneer water
Steps to make Mughlai Paneer:
  1. Soaked the almonds overnight and remove it cover. Cut the paneer in medium pieces and keep it handy.
  2. Now make a smooth paste of almonds. Then make a paste of onions and chillies. Then make a paste of ginger and garlic. Then in a warm milk add some kesar and keep it handy.
  3. Then in a pan add ghee, then add onions paste, next ginger paste then add salt. Mix all and fry for 2 minutes. Then add almonds paste, cuming, coriander and cinnamon powder. Mix all properly.
  4. Once it cooked for some time then add paneer water.
  5. Let it cooked for 15 minutes in a medium flame. Then add cut paneer and cooked it for another 10 minutes. Once done then add kesar on top and serve with roti or naan.

Mughlai paneer is just that, an inspiration from the court of Mughals. Mughlai cuisines are known for its rich, luxuriant texture and creaminess. This cuisine is derived from the royal kitchens of Mughal. Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe. Mughlai cooking tends not to be spicy, but you can always amp up the spice level in a dish like this Paneer Mughlai by adding more cayenne pepper.

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