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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. Something else you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
By following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Matar paneer:
- Provide 500 gm paneer
- Prepare 2 bowl matar
- Prepare 100ml water
- Prepare 1 Ruffle chopped onion
- Provide 2,3 ruffly chooses tomatoes,
- You need 1 inch ginger
- Provide ,6 garlic
Steps to make Matar paneer:
- Heat 2 spoon oil and add onion,when the onion goes red then add ginger,garlic and tomato also add some salt,when the tomatoes goes soft switch off the gas and cool it.
- After that grind all of these in mixer.add oil heat it then add jeera,half table spn red degi mirch and add 1 teaspoon besan after 2 mint add mixture masala after 5 minutes add peas,when the peas goes soft add hot water then add paneer and mix it well after 10 _20min switch off the gas and add dhania powder.it's took too good and yummy
Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
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