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Before you jump to Paneer Churi recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you might be amazed to find out, are wonderful at fighting depression. Just see to it that you do not throw out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to paneer churi recipe. You can cook paneer churi using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Paneer Churi:
- Prepare 1 cup Paneer
- Take 1 cup green chutney
- Get 1⁄2 cup Tomato sauce
- Get To taste Salt
- Prepare 1⁄2 cup corn flour power
- Provide as needed crushed semaiya (Himalaya)
- Prepare as needed Oil for frying
- Provide 1 tsp Chat masala
Steps to make Paneer Churi:
- Mix together Green chuteny & Corn flour powder,1⁄2 tbsp salt.
- Cut your paneer square shape One by One..
- Apply green chutney on one side of the square shape paneer and cover with another finger.
- Spared the crushed semaiya (himalaya) evenly on a plate.
- Heat sufficient oil in a kadai.deep the cottage paneer pieces in the green chuteny and roll in tha crushed semaiya.
- Gently slide into hot oil and deep-fry in medium hot oil till golden brown.
- Garnish with sprinkles remaining chat masala & Tomato sauce.
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