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Paneer tikka

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. To cook paneer tikka you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka:
  1. Provide 250 gm paneer
  2. Take 1⁄2 cup hung curd
  3. Use 1 tsp red chilli powder
  4. You need 1 tsp garam masala powder
  5. Provide 1 tsp chat masala powder
  6. Get to taste Salt
  7. Provide 2 tbsp butter
  8. Take 2 tbsp mustard oil
Instructions to make Paneer tikka:
  1. Take a bowl and add red chilli, garam masala, chat masala, salt and add hot mustard oil and mix it carefully..
  2. Now add curd and mix.. Add paneer cubes to this mixture and keep aside for 15 mins
  3. Heat a pan and add little butter.. Now add paneer and shallow fry from both sides..
  4. Take it out and sprinkle little chat masala and lemon juice. serve with any chutney.I served with coconut malai.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.

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