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Shahi paneer

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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can have shahi paneer using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shahi paneer:
  1. Provide 250 gms paneer
  2. Take 400 gms tomato
  3. You need 1 tbsp grated ginger
  4. Take 1 cup milk
  5. Take 2 tbsp fresh malai
  6. Get 3-4 green chilies finely chopped
  7. Prepare 1 tsp jeera
  8. Get 1⁄2 tsp. turmeric powder
  9. Prepare 1⁄2 tsp red chili powder
  10. Get 1⁄2 tbsp shahi paneer masala
  11. Provide 2-3 tsp oil
  12. Use 1 pinch garam masala
  13. Use as par taste Salt
Instructions to make Shahi paneer:
  1. Take tomatoes and green chillies in the mixer make smooth puree of it.
  2. Take Kadai heat the oil put jeera in it and crackle it.
  3. Add ginger paste, tomato pure in the oi after 10 Mins add all the dry spices fry for more 2-3 mins. Then add milk and fresh malai to the gravy.
  4. When leaving the oil in the gravy add paneer cubes to it. Ready your creamy shahi paneer. Enjoy it with roti, naan or parantha.

Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious! I usually make this way(stove top method though), but saw this simple recipe in a. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.

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