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We hope you got benefit from reading it, now let’s go back to paneer chilii recipe. You can have paneer chilii using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Paneer chilii:
- Take 200 gm Homemade paneer
- Take 3 onion
- Prepare 3 green chilli
- Use 1 tsp ginger garlic paste
- Get 2 tsp Maggi masala
- Take to taste salt
- Take 1 tsp Paneer masala
- Take as needed Oil
- Take 3 tsp tomato sauce
- Prepare 2 cup water
Instructions to make Paneer chilii:
- Firstly… Paneer fry… To lightish red colour
- After than..take a fry pan.. try to heat that pan..and add.. soyabean oil…and add chopped onion..garlic..and green chili..and try to fry all and.. after than fried.. add maggi masala… Paneer chili masala..
- Salt according to taste.. and mix well all that.. and last we add fry paneer and also tomato ketchup… Mix well for some time..and add 2 cup water.. and left for 10 minutes and then serve it…
Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home.
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