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Kadai paneer

Before you jump to Kadai paneer recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will recognize that one of the vegetables we are talking about is broccoli, which is full of potassium. Spinach is additionally something that you might want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to kadai paneer recipe. You can have kadai paneer using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Kadai paneer:
  1. Take 250 gm paneer
  2. Get 2 onion
  3. Provide 2 tomatoes
  4. Get 1⁄2 inch ginger
  5. You need 2 spoon coriander seeds
  6. Provide 5 dry red chilli
  7. You need as per taste Salt
  8. You need 1 teaspoon cumin seeds
  9. Provide 2 capsicum
  10. Prepare 1 teaspoon malai
Steps to make Kadai paneer:
  1. Roast coriander seeds and whole Red chilli in a pan.. and keep it aside.
  2. Make a fine paste of onion, tomatoes and ginger.
  3. Take a pan add oil and add cumin seeds.
  4. Add fine paste and roast it.
  5. Grind roasted coriander seeds and whole Red chilli into a powder.
  6. Add this powder in the pan and mix it well.
  7. Now add salt, and finely chopped capsicum.
  8. Add water and cook it until capsicum becomes soft.
  9. Now add malai and cook it well until it leaves oil.
  10. Now check the consistency if it looks thick then add boiled water.
  11. Now add paneer cubes and garnish it with coriander.
  12. Serve it hot with chapatis.

Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is a traditional Indian dish that's cooked in a unique wok called kadai, hence the The dish is made by cooking paneer cheese and bell peppers with freshly ground spices called kadai.

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