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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Take 1⁄2 kg spinach
- Prepare 250 gms paneer
- Use 2 onions, chopped
- Take 2 tomatoes chopped
- Prepare As required Ginger & garlic paste
- Take 1 tsp Garam masala
- Take To taste salt
- Use As per taste Red chilli
Steps to make Palak paneer:
- First wash spinach and boiled them
- Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
- Now grind the spinach
- Then take a pan add spinach puree add garam masala
- Then cut the paneer in small pieces and fry in oil
- Now add in paneer in the gravy cook for 5 minutes
- Palak paneer is ready. Serve wit rice or chapati.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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