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Beetroot Burger patty

Before you jump to Beetroot Burger patty recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to beetroot burger patty recipe. To make beetroot burger patty you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Burger patty:
  1. Get 1 beetroot grated
  2. Use 1 cup boiled mashed potatoes
  3. Take 2 tbsp finely chopped onions
  4. Take 1 tbsp oil
  5. Get 1 tbsp chilli ginger paste
  6. Provide 1⁄2 cup roasted crushed makhana
  7. Take 1 tsp red chilli powder
  8. Take 1⁄2 tsp amchur powder
  9. Prepare 1⁄2 tsp chat masala
  10. Use 1⁄4 th tsp garam masala
  11. Prepare 1⁄2 tsp jeera
  12. Prepare 2 tbsp rava & 2tbsp bread crumbs mix
  13. Use Salt as per taste
  14. You need For assembling the burger
  15. Get Lettuce leaves
  16. Prepare 2 tbsp ketchup
  17. Take 1 tbsp mustard paste
  18. You need 4-5 onion rings
  19. Provide 3-4 tomato slices
  20. Use 1 cheese slice
Instructions to make Beetroot Burger patty:
  1. In a pan take oil, once oil becomes hot add jeera, then add finely chopped onions cook the onions for 5-8 minutes till they become translucent.
  2. Then add grated beetroot mix well and cook it for 2 minutes, then add boiled mashed potatoes and mix well.
  3. Then add red chilli powder, amchur powder, garam masala powder, chat masala powder and mix well
  4. Then add salt, mix well and make patties out of it.
  5. Then coat the patties in rava & bread crumbs mix and makhana and shallow fry them.
  6. To assemble the burger toast the burger buns, apply ketchup on both sides, then spread mustard, place lettuce on the bottom, place patty, place cheese, onion rings, tomato slices and serve with chips.

The patty mixture will be very sticky, so wet your hands in between forming each patty, to help stop the sticking. To fry the patties (my fave): Heat enough oil to cover the bottom of a large skillet over medium heat. Add the egg and beetroot and pulse until it comes together. Empty into a bowl and stir in the onion, halloumi and breadcrumbs. When well combined, stir in the feta.

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