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We hope you got benefit from reading it, now let’s go back to jollof noodles and stewed chicken recipe. To make jollof noodles and stewed chicken you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Jollof noodles and stewed chicken:
- Take 2 packs noodles
- Get 1 sachet tomato paste
- Take Vegetable oil
- Provide Noodle seasoning
Steps to make Jollof noodles and stewed chicken:
- Put water on fire to boil and add the noodles
- Then add the noodle seasoning and tomato paste
- Put 1 table spoon of vegetable oil and stir
- Wait for it to dry a bit
- Serve with chicken from stew and enjoy
This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can be made with meat, vegetables Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
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