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Cast Iron Skillet Macho Nachos

Before you jump to Cast Iron Skillet Macho Nachos recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Green tea is fantastic for moods. You just knew green tea had to be included in this article, right? Green tea is packed full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that applies to your mood as well!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to cast iron skillet macho nachos recipe. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Take 6-8 large handfuls of corn tortilla chips
  2. Provide 2 cups cheddar cheese, shredded
  3. Use 2 cups pepper jack cheese, shredded
  4. Provide 2 cups chilli
  5. Get 12 cup sliced, black olives
  6. Use 12 cup sliced, pickled jalapeños (if preferred)
  7. Prepare 12 diced, tomatoes
  8. You need 34 cup sour cream (if preferred)
  9. Get 2 scallions, diced
  10. Take Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 12 the cheddar cheese and 12 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

Add the onion, chile, and garlic. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. Add the onion, chile, and garlic. In a large cast iron skillet (or other oven proof skillet) or a large rimmed baking sheet, spread tortilla chips in an even layer over the bottom.

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