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The ingredients needed to prepare Stewed chicken in tomatoes:
- You need 28 oz crushed tomatoes
- Get 14 oz diced tomatoes
- Use 1 tsp salt
- Get 1 tsp marjoram
- You need 1 tsp chopped parsley
- Use 1 tsp granulated garlic powder
- Prepare 1⁄4 cup dehydrated onion
- Use 1 cup grated parmesan cheese
- Get 2 cup extra sharp cheese shredded
- Prepare 6 large chicken thighs, boneless and skinless
Steps to make Stewed chicken in tomatoes:
- Preheat oven 425° Fahrenheit
- To a deep oven proof pan, add chicken thighs. Add half the salt and all the spices to top of thighs. .
- Mix the cheese, crushed tomatoes, rest of salt, and diced tomatoes. Mix well.
- Add the tomato, cheese mixture to top of thighs. Add onions to top of tomato mixture. Then add shredded cheese on top of the entire mixture. Bake one hour. Let rest 5 minutes.
- Serve hope you enjoy!
Return chicken to pot, pour in broth (it should barely cover chicken), and bring to a simmer. This easy chicken cacciatore recipe is cooked in a skillet with tomatoes, garlic, peppers, herbs, and a little wine. Boneless chicken breasts cook more quickly, so keep them warm after browning and add them to the tomato sauce about halfway through the cooking time. For a flavorful chicken dinner, serve this Tuscan-flavored chicken with a tomato and white bean mixture. All Reviews for Tuscan Stewed Chicken with White Beans and Tomato.
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