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Burger stuffed potatoes bread

Before you jump to Burger stuffed potatoes bread recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Eggs, believe it or not, can be really great at dealing with depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and cheer up!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to burger stuffed potatoes bread recipe. To make burger stuffed potatoes bread you only need 23 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Burger stuffed potatoes bread:
  1. Get 2 1⁄4 cups flour
  2. Use 1 cup mashed potatoes
  3. You need 2 teaspoon yeast
  4. Get 2 tablespoons milk
  5. Use 1 tablespoon sugar
  6. Use 2 tablespoons butter
  7. Get 2 tablespoons oil
  8. Take 1 teaspoon salt
  9. Take 1 large egg
  10. Use For the burger patties
  11. Take 1⁄2 kg minced meat
  12. Prepare Soy sauce
  13. Get Garlic
  14. Provide Onions
  15. You need Parsley, celery
  16. You need Bread crumbs
  17. You need 1 egg
  18. Use Salt
  19. Prepare cube Seasoning
  20. Get Black pepper
  21. You need Others
  22. Prepare Sandwich cheese
  23. Use Pickles
Steps to make Burger stuffed potatoes bread:
  1. To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight
  2. Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside
  3. In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise
  4. Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend
  5. Shape them in to patties
  6. Fry then till soft
  7. Use a small cutter to cut the patties and the cheese
  8. Your will b well raised by knife punch it down and knead again then cut the dough in to small circles
  9. Roll each dough and add the pickles
  10. Followed by the burger
  11. Then add the sliced cheese
  12. Then gently bring he edges together and roll the dough in to circle
  13. Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt
  14. Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter
  15. Serve warm with your favorite dip. I served mine with tzatziki dip
  16. Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising. This pull apart stuffed bread makes a crazy good party and game food! It's light and soft beyond belief, fluffy and moist, yet hefty enough to hold up all those burgers and yummy fillings. Mashed potatoes go right into the dough making THE perfect potato buns. This hearty, casserole-type potato bread stuffing need not be stuffed into anything; simply enjoy it as a side dish.

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