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Stewed chicken served with rice

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We hope you got benefit from reading it, now let’s go back to stewed chicken served with rice recipe. You can have stewed chicken served with rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Stewed chicken served with rice:
  1. Prepare 1 whole kienyeji chicken
  2. You need 2 tbsp oil
  3. Take 1 large onion
  4. Provide 2 large tomatoes
  5. Get 1 tbsp oil
  6. Provide to taste Salt
  7. Provide 1 handful dania
Steps to make Stewed chicken served with rice:
  1. Divide the chicken into medium sizes.
  2. Then put to boil with salt and 1 tbsp of oil.
  3. Let it boil for 20 minutes depending on the toughness of the meat.
  4. After 20 minutes, add in onions and fry until soft.
  5. Add in tomatoes and stir. cover for 2 minutes.
  6. Uncover and continue stirring well. Dissolve royco in 30 mls of water. Then add
  7. Add water to boil. You can serve after 5minutes.

Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken and sauce. Serve the chicken stew with a portion of rice n'peas and a side. Belize has people from many different countries and the dish was created by Caribbean influence, local produce and the British tradition of potato salad. The Belize Hospitality Authority HA Cookbook In a large skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil.

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