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Teriyaki Burger Stuffed Mushrooms

Before you jump to Teriyaki Burger Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to teriyaki burger stuffed mushrooms recipe. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Teriyaki Burger Stuffed Mushrooms:
  1. Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
  2. Use 1⁄2 pound ground turkey (or the meat of your choice)
  3. You need 2 Tablespoon teriyaki sauce or to taste
  4. You need 3 Tablespoon minced onion
  5. Take 1⁄4 teaspoon black pepper
  6. Take 1⁄2 teaspoon corn starch
  7. Provide 5 cherry tomatoes halved
  8. Get 3-4 slices cheddar cheese cut into 4 pieces each
Steps to make Teriyaki Burger Stuffed Mushrooms:
  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
  2. Clean the mushrooms with a paper towel and set aside.
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

A centuries-old Japanese tradition, surimi is often prepared using Alaskan pollock. For Teriyaki Vegetable-Stuffed Mushrooms, omit the surimi and use a few different colors of bell peppers. To keep colors fresh, finely chop the peppers and combine them with water chestnuts just before serving. The toppings are what really set this sandwich apart. Loaded with teriyaki green beans, mushrooms, french fried onions, and melted Swiss, this burger can only be described as a complete and utter trainwreck.

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