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Garlic butter stuffed mushrooms

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We hope you got benefit from reading it, now let’s go back to garlic butter stuffed mushrooms recipe. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Garlic butter stuffed mushrooms:
  1. You need 4 tbsp butter
  2. Take 2 cloves garlic, minced
  3. Get Baby Bella mushrooms (baby portabella)
  4. You need 1 cup mozzarella cheese
  5. Get Cooked bacon
  6. You need Parmesan cheese
  7. Use Salt/pepper
  8. Use Chopped green onion
Steps to make Garlic butter stuffed mushrooms:
  1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
  2. Melt butter and add minced garlic and allow to sit and infuse butter.
  3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
  4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

Cook the chopped mushroom stems in butter with some shallots, garlic, and walnuts. Process with herbs and breadcrumbs and stuff the mushroom caps with that mixture. Sprinkle with Parmesan and bake until the cheese starts to brown and the mushroom caps release some of their water. What to serve stuffed mushrooms with? Balsamic tomato and onion salad for starters, perhaps with a slice of roasted garlic-mustard pork on the side?

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