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Before you jump to Stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that, when you consume them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be really great at beating back depression. Just be sure that you do not throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!
See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. You can cook stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed mushrooms:
- You need 2 pints whole white mushrooms
- Provide 1 row of townhouse crackers
- Prepare 1 salt and pepper to taste
- You need 2 tsp minced garlic
- Prepare 1 stick melted butter
- Get 1 tsp milk
- Take 1⁄4 cup water
Steps to make Stuffed mushrooms:
- wash mushrooms well and dry. pop out all the stems to the mushrooms and set aside.
- crush crackers in plastic bag till bread crumb texture. mince mushroom stems. add minced stems, crushed crackers, garlic, melted butter, salt and pepper to a bowl and mix well
- fill all caps with mixture and place on an aluminium foiled baking sheet. once all filled, mix milk and water in a cup and spoon over all mushrooms.
- bake at 350 for 20-25 min. until golden brown. enjoy! :)
Place the bacon, mushrooms stalks and tomatoes into a food processor and blend into a fine crumb. Add the pine nuts and pulse again. Meanwhile, heat the remaining oil in a frying pan. Before we get cooking, one tip for making these easy stuffed mushrooms: Mushrooms contain a lot of moisture that comes out as they cook. The moisture from the mushroom itself when combined with the buttery breadcrumb stuffing is just enough to yield the perfect mushroom.
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