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Vegetable Jollof rice with stewed chicken and gizzard

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We hope you got insight from reading it, now let’s go back to vegetable jollof rice with stewed chicken and gizzard recipe. You can have vegetable jollof rice with stewed chicken and gizzard using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Jollof rice with stewed chicken and gizzard:
  1. Provide Rice
  2. Get Tomatoes
  3. Take Pepper
  4. Take Tatashe
  5. Use Chilli pepper
  6. Get cubes Seasoning
  7. Take Groundnut oil
  8. Get Carrot
  9. Prepare Green peas
  10. You need Green pepper
  11. Prepare Salt
  12. Take Curry, thyme, bay leaves, garlic
Instructions to make Vegetable Jollof rice with stewed chicken and gizzard:
  1. Ground tomatoes, pepper, tatashe, chilli pepper into fine paste. Boiled until water dries.
  2. Fry the tomatoes paste with groundnut oil, garlic, add seasoning cubes, salt, curry, thyme and bay leaves and allow to fry dry.
  3. Boil water and pour inside the uncooked rice and wash to remove starch
  4. Add
  5. Add water inside the stew add the rice and taste for salt. Stir and allow to cook until rice is tender and water almost dried. Add the vegetables and allow for 5mins, stir and Jollof is ready. Served with chicken

Did you mix it in a different stew? Just cooked your Jollof Rice with the Jollof Chicken and beef. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Your jollof rice is only as delicious as your stew is.

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