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Mouthwatering Stuffed Mushrooms

Before you jump to Mouthwatering Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you’ll feel. Nuts, on top of elevating your mood, can be a great source of protein.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mouthwatering stuffed mushrooms recipe. You can cook mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:
  1. Provide 24 whole fresh mushrooms (2" diameter, 2 lbs)
  2. Provide 1 T EVOO
  3. Prepare 3 garlic cloves, minced
  4. You need 12 oz cream cheese, softened
  5. Get 1⁄4 c Parmesan cheese, grated
  6. Provide 1⁄4 tsp black pepper
  7. Use 1⁄4 tsp onion powder
  8. Prepare 1⁄4 tsp cayenne pepper
Steps to make Mouthwatering Stuffed Mushrooms:
  1. Preheat oven to 350°F.
  2. Line 9x13 inch baking dish with parchment paper.
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
  5. Add cheeses and seasonings to mushroom mixture and stir until blended.
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
  7. Bake about 20 min. or until hot and liquid forms under caps.

Mouth-Watering Stuffed Mushrooms Recipe - I've made these dozens of times and they are fantastic. The cheese mixture is also delicious inside of hollowed small zucchinis. Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie. Mushrooms are a favorite food of mine.

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