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Anday Wala Burger / Bun Kabab.

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We hope you got benefit from reading it, now let’s go back to anday wala burger / bun kabab. recipe. You can cook anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Anday Wala Burger / Bun Kabab.:
  1. Use 👉2-½ tsp. of Salt
  2. Use 1 - Buns
  3. Provide 👉3-½ cup of Chana Lentils (Chana Dal)
  4. You need 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Take 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Prepare 👉6-1 more tsp. of Salt
  7. Get 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Use 👉8-1 Tomato (slIiced)
  9. Get 👉10-2 Potatoes (boiled & mashed)
  10. You need 👉11-2 Egg Whites (stiffly beaten)
  11. You need 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Instructions to make Anday Wala Burger / Bun Kabab.:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

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