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Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney

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Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. To cook baked missi roti nachos kuchumbar salsa kehri ki chutney you need 31 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. Provide For the missi Roti Nachos
  2. Provide Makes around 20-25 chips
  3. Get 1⁄2 cup besan/gram flour
  4. Use 1⁄2 cup atta/whole wheat flour
  5. Get 1-2 tbsp ghee
  6. Provide 1⁄2 tbsp dry fenugreek leaves/ kasoori methi
  7. Provide 1⁄4 tsp salt
  8. Use 1⁄4 tsp red chilli powder
  9. Provide 1 pinch turmeric powder/ haldi
  10. You need 1 pinch asafoetida/hing
  11. Provide 1⁄2 tsp jeera/ cumin seeds
  12. Provide 1⁄2 tsp sabot dhaniya/coriander seeds
  13. Use For kehri (raw mango) ki chutney
  14. Get 1 small kehri/raw mango
  15. Get 1 cup hara dhaniya/green coriander
  16. Prepare 1⁄4 cup poodina/mint leaves
  17. Take 2-3 hari mirchi/green chilies
  18. Provide 4-5 lehsun/garlic cloves peeled
  19. Take 1 small onion peeled and roughly chopped
  20. Get 1⁄2 tsp salt
  21. Take For the Kuchumbar salsa
  22. You need 1 onion finely chopped
  23. You need 1 firm tomato deseeded and finely chopped
  24. Take 1⁄4 cup chopped green coriander
  25. Prepare 1⁄2 tsp salt
  26. You need 2-3 tbsp lemon juice
  27. Get 1 chopped green chilli (optional)
  28. You need For the Achari yoghurt dip
  29. Take 1 cup curd
  30. Get 2 tbsp masala of mango pickle (aam ke achaar ka masala)
  31. Use 1⁄4 tsp salt
Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
  2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
  3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
  4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
  5. For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
  6. For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
  7. For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
  8. For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

Missi Roti - Roti, Naan, Bread, Paratha Mix all the ingredients (except clarified butter), knead into a soft dough by adding adequate water. Comments posted by users for Missi Roti recipe However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique flavour that always comes from gram/chick pea flour, this variation can easily be prepared at home if. Missi roti is not only scrumptious to eat but is also very nutritious.

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