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The ingredients needed to cook Jamaican brown stewed chicken:
- Provide gravy
- Prepare 1⁄2 cup oil for frying chicken
- Provide 1 large onion chopped
- Prepare 1 bell pepper chopped
- Use 1 sprig thyme (or 1 tsp dried)
- Take 1⁄2 tsp pepper sauce (I like crushed scotch bonnet)
- Prepare 1 tbsp ketchup
- Use 2 cup hot water
- Get 1 1⁄2 tbsp Jamaican pickapeppa sauce (browning sauce)
- Take 1⁄4 tsp paprika
- Provide 1⁄4 tsp ground ginger
- Provide 1⁄4 tsp ground all spice
- Get to taste Salt and pepper
- Provide 1 roughly chopped carrot
- Provide chicken marinade
- You need 2 tsp salt
- Use 1⁄2 tsp black pepper
- Get 2 tsp brown sugar
- Get 3 garlic cloves minced
- Take 2 green onions chopped
- Use 1⁄2 cup oil (for frying chicken)
- Provide 3 lb chicken
Steps to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1⁄2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1⁄2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. These useful spices can be used to cook so many different meals! Jamaican brown stew chicken is a dish that reminds me of friendship.
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