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Nachos With Tomato Salsa & Corn on Cob

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We hope you got benefit from reading it, now let’s go back to nachos with tomato salsa & corn on cob recipe. To cook nachos with tomato salsa & corn on cob you need 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
  1. You need For Nachos
  2. Prepare 50 gm refined flour
  3. Take 50 gm maize flour
  4. You need 1⁄2 tsp salt
  5. Take 1 tbsp Refined oil
  6. Prepare 1 pinch baking powder
  7. Prepare As needed water
  8. Take For tomato salsa
  9. You need 150 gm tomato roasted and chopped
  10. You need 3-4 red fresh chilli roasted and chopped
  11. Use 1⁄2 onion chopped
  12. Use 6-7 garlic cloves chopped
  13. Provide 1 pinch oregano
  14. Provide 2 tbsp tomato puree
  15. Get 2 tsp lemon juice
  16. Provide To taste salt and pepper
  17. Get For Corn on Cob
  18. You need 1 whole maize
  19. Provide 50 gm butter
  20. You need 1 tbsp lemon juice
  21. You need To taste salt and pepper
  22. Prepare As needed chopped Prasley
  23. Get For garnish
  24. You need 6-7 cherry tomatoes roasted
  25. Prepare 6-8 black olives
  26. Get 6-8 green olives
  27. Provide 1 big tomato
  28. Prepare As needed mozzarella cheese
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
  1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
  2. Cover the dough with samp cloth and let it rest for 30 minutes.
  3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
  4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
  5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
  6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
  7. Serve with extra tomato salsa and corn on the cob.

We ate these nachos twice over the weekend and now I'm craving them again…they are really that good. Sweet Potato Nachos with Heirloom Tomato You can also make the salsa ahead of time if needed. Then top the nachos with the heirloom tomato salsa. Lastly, layer shredded cheese on top. Kids absolutely love the crispy nachos and flavourful salsa dip.

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