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Leftover Roties Nachos with salsa

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We hope you got insight from reading it, now let’s go back to leftover roties nachos with salsa recipe. To make leftover roties nachos with salsa you need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Leftover Roties Nachos with salsa:
  1. Take 4-5 leftover roties
  2. Provide as needed Oil for deep frying
  3. Take to taste Salt
  4. Use 1 tsp Red chilli pwder
  5. Take For tomatoes salsa -
  6. Provide 1 onion finely chopped
  7. Use 1 small tomato finely chopped
  8. Take 2 garlic cloves grated
  9. Provide As needed Butter
  10. Provide 1 tsp Mustard seeds
  11. You need 1 tsp tomato sauce
  12. You need to taste Salt
  13. Provide 1⁄2 tsp Red chilli pwder
  14. Prepare For cheese corn salsa -
  15. Take 1 tsp butter
  16. Get 1 cheese cube
  17. Get 1 tsp all purpose flour
  18. Take 1 tbsp Boiled sweet corn
  19. Use 1⁄4 tsp Black pepper
  20. Get as needed Milk
  21. Take 1 tsp Chilli flakes
  22. Provide 1⁄2 tsp Mixed herbs
Steps to make Leftover Roties Nachos with salsa:
  1. Cut roties in triangular shape. And deep fry in oil. You can also roast it in khakhra maker. Sprincle salt and red chilli pwder on it. Mix it.
  2. For tomatoes salsa heat butter add chopped onions and garlic in it. Saute it. Add tomatoes in it and mix it. Add salt and let it cook till everything mashed. Then add red chilli pwder and tomato sauce in it. Stir it and cover it. Off the flame.
  3. For cheese corn salsa heat butter add all purpose flour in it. Stir it for 1 min. Add milk in it and stir constantly. When it started boiling add boiled sweet corn grated cheese and salt. Add black pepper mix it. Lastly add mixed herds and chilli flakes in it.
  4. Serve nachos with this salsas

As much as I love making chilli-cheese strewn nachos at home (from my husband's legendary leftover chilli), I know So I decided to come up with this Healthy Nachos with Salsa Verde, a healthy version! Nachos with Salsa is a favourite with children around the world. Unfortunately, ready-to-eat tortilla chips are not easily available in India, and you have to make them yourself if you want to satisfy a nacho craving. This substitute may not be quite the same as the original, but it's quick, fuss-free and. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon.

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