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Italian stuffed mushrooms

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We hope you got insight from reading it, now let’s go back to italian stuffed mushrooms recipe. To cook italian stuffed mushrooms you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Italian stuffed mushrooms:
  1. Take 1⁄2 onion, minced
  2. Provide 18-24 mushrooms
  3. Provide 1⁄2 lb Italian sausage
  4. Use 2 garlic minced
  5. You need diced up mushroom stems
  6. Use parsley
  7. Get 6 oz cream cheese
  8. Provide 1⁄2 cup parmesan cheese
Steps to make Italian stuffed mushrooms:
  1. Pre heat 350. Cook sausage to crumble. set aside on a paper towel when done. While thats cooking. Hallow out your mushrooms. Save some of the stems and dice them to add to your onion mix.
  2. In same pan, cook the mushroom stems,onions and garlic together.
  3. In a bowl, mix parmesan cheese and cream cheese.
  4. Add meat and onion mixture to the bowl. Mix
  5. Fill mushrooms to your liking. Top with extra parmesan. Bake 25 minutes ish. Top with parsley after cooked. Enjoy

Mound filling in mushroom cavities, pressing to adhere. With your hands, fill mushroom caps with mixture. Place on oiled baking sheet with lip or jellyroll pan. Drizzle a few drops of olive oil onto each mushroom. Stuffed mushrooms make an easy and delicious snack for any party.

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