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Crunchy Italian nachos (ravioli) with spicy tomato sauce

Before you jump to Crunchy Italian nachos (ravioli) with spicy tomato sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. Several foods honestly do boost your mood when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Green tea is really good for your mood. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You knew that green tea helps you be better. Now you are aware that green tea can help improve your mood also!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to crunchy italian nachos (ravioli) with spicy tomato sauce recipe. To make crunchy italian nachos (ravioli) with spicy tomato sauce you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Prepare 1 egg
  2. Prepare 100 g tipo 00 flour
  3. Prepare 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Take s&p
  5. Use Oregano
  6. You need 400 g tomatoes
  7. Provide Red chili
  8. Use 1⁄2 brown onion, finely diced
  9. Use leaves Basil
Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

It's usually just a three or four cheese filled pasta, but the chicken or spinach versions would work fantastic as well. Stir in water, tomatoes and tomato sauce. Add ravioli; carefully stir until separated and covered with tomato mixture. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.

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