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Karachi Street Food Bun Kabab

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We hope you got benefit from reading it, now let’s go back to karachi street food bun kabab recipe. You can cook karachi street food bun kabab using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Karachi Street Food Bun Kabab:
  1. Take 1 cup Chanadaal
  2. You need 1⁄2 tsp white cumin seeds
  3. Provide 1⁄2 tsp black cumin seeds
  4. You need 1 tsp salt
  5. Use 2 cups water
  6. Get 1⁄2 tsp red chilli powder
  7. Use Boiled and mashed Potatoes
  8. Use 4 Potatoes medium size
  9. Use 1⁄2 tsp Red chili powder
  10. Use 1⁄2 tsp Salt
  11. Prepare 1⁄2 tsp Garam masala
  12. You need 2 Egg white beaten
  13. Take Burger buns
  14. Use 1 Cucumber sliced
  15. Prepare 1 Tomatoes
  16. Use 1 sliced Onion sliced
Instructions to make Karachi Street Food Bun Kabab:
  1. Channa : boil with white cumin seeds 1⁄2 tsp, black cumin seeds 1⁄2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1⁄2 tsp till tender and grind it.
  2. Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. - Mix well, the mixture should be firm enough to shape into patties.
  3. Take some of the mixture in your hands, and shape into burger patties. - Beat egg whites till foamy. - Heat oil in a pan. - And shallow fry patties till light golden in colour..
  4. Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.

Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. Submited by Zainab Izhar from Karachi. Learn how to make Bun kabab Karachi walay with Chutney Raita. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.

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