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Lentil Nachos with salsa and sauce

Before you jump to Lentil Nachos with salsa and sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to lentil nachos with salsa and sauce recipe. You can cook lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Lentil Nachos with salsa and sauce:
  1. Provide 3 tbsp Red lentil (masoor daal)
  2. Use 2 tbsp Corn flour
  3. Use 1 tbsp Wheat flour
  4. Provide Salt as per taste
  5. Use 1⁄2 tsp turmeric powder
  6. Provide 2 tomatoes
  7. Use For Salsa -
  8. Provide 2 Onion small
  9. Prepare 2 Green chillies
  10. Provide 1 cup milk
  11. Take For Sauce -
  12. You need 2 tbsp Butter
  13. Take 1.5 tbsp Multi purpose flour
  14. Provide 2 Cheese cubes
  15. You need Salt and pepper as per taste
  16. Provide Oil for frying
Instructions to make Lentil Nachos with salsa and sauce:
  1. Nachos - Grind red lentil in a mixture to fine powder
  2. Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
  3. Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
  4. With fork make marks so that chips doesn't puff.
  5. Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
  6. Salsa - cut and grind tomatoes and chilli to puree.
  7. Cut onion and garlic cloves in small fine pieces.
  8. Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
  9. For sauce - add butter and flour on low flame and cook it nicely.
  10. Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
  11. Serve nachos with salsa and white sauce.

For the Cheese Sauce We will be using cheddar cheese for this recipe. In a sauce pan, combine ingredients for the taco filling, without the salt. This healthy salsa verde taco recipe with mango-pomegranate pico is bursting with fresh flavors. The lentils are tender, covered in a rich poblano tomatillo sauce and then topped with a zesty mango pomegranate salsa for an amazing taste combination! Tacos: heat shells so they are crisp.

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